Slow Cooker Turkey and Butternut Squash Chili



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Slow Cooker Turkey and Butternut Squash Chili
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Servings
Servings
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Instructions
  1. Instructions: heat oil in a large nonstick skillet over medium-high heat. Add Turkey, bell pepper, onion and garlic and cook, stirring to crumble, 6 to 8 minutes or until browned. Transfer mixture to a slow cooker. Stir in remaining ingredients. cover and cook on low power for about 6 hours. Serve with a dash of hot sauce, and top with shredded low fat cheese, light sour cream, chopped green onions, or fresh cilantro if desired.
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