Slow Cooker Beef Stew with Butternut Squash and Pears
  1. instructions: Combine all ingredients and 1/2 cup water in a 5- 6 quart slow cooker. Cover and cook on low power 7 to 8 hours or until roast is tender. Divide into 6 servings. recipe prepared by registered dietitians from St Vincent's Health System
Recipe Notes

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