Italian Pork Chops and Parmesan Grits



Print Recipe
Italian Pork Chops and Parmesan Grits
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Bring Water to a boil in a medium saucepan. Slowly whisk in grits. Reduce heat to medium-low. Cover and keep warm. Combine Italian seasoning, pepper, garlic and remaining 1/4 teaspoon salt in a small bowl. Rub evenly over pork chops. Heat 1/2 tablespoons oil in a large skillet over medium-high heat. Add pork chops to pan; cook 3 minutes on each side or until done. Remove from pan, and keep warm. Heat remaining 1/2 tablespoons oil in pan. Add Tomatoes; Saute 3 minutes. Add vinegar, and cook 1 minute or until tomatoes are tender. Spoon grits evenly onto eachof 4 dinner plates. Place 1 pork chop on top of each serving, and top with tomatoes. Recipe prepared by registered dietitians from St vincents health system.
Recipe Notes

Share this Recipe

Leave a comment

Your email address will not be published. Required fields are marked *