1. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add ground beef, and sprinkle with steak seasoning and ⅛ teaspoon salt. Cook, stirring to crumble, about 6 to 8 minutes, or until beef is browned. Remove from heat. 2. Combine oil, vinegar, honey, mustard, and ⅛ teaspoon salt in a jar with a tightfitting lid. Cover and shake well to combine. Toss salad mix with dressing in a large bowl. 3. Layer salad, onion, tomato, beef, and cheese evenly on each of 4 dinner plates. Garnish plates with dill pickle chips, if desired.
*Recipe prepared by registered dietitians from St. Vincent’s Health System.
Nutrition [Per Serving]: 400 calories; 25 g total fat; 8 g saturated fat; 28 g protein; 13 g carbohydrate; 1 g fiber; 400 mg sodium