Beef Stew with Butternut Squash and Pears



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Beef Stew with Butternut Squash and Pears
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Servings
serivngs
Ingredients
Servings
serivngs
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Instructuions: Combine all ingredients and 1/2 cup water in a 5 or 6 quart slow cooker. Cover and cook on low power 7 to 8 hours or until roast is tender. Dicide into 6 servings. *recipe prepared by registered dietitans from St Vincent's Health Systems
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